We grow flowers, eggs, mushrooms, and specialty produce
for our families and community In Kent, Connecticut.
Hundreds of sustainably grown annual and perennial cut flower varieties from spring to fall
Uniquely colored eggs laid year round by hens raised on pasture and non-gmo, organic feed
Log-cultivated mushrooms grown on oak and maple harvested from our own woodlands
Non-gmo red, cherry, and heirloom tomatoes, grown locally and without harmful chemicals